![]() ![]() Makes about 7 half pints.Ĭook's Notes: I am not a professional canning expert. ![]() Ladle quickly into sterilized jars and process in a water bath canner for 10 minutes. ![]() Remove from heat and use a slotted spoon to skim off any foam that has formed. #Juice jam extra lives full#Stir, bring to a boil, reduce to simmer and cook, stirring occasionally, for 20 minutes.īring to a boil and stir in the pectin, return to a full rolling boil, one that cannot be stirred down, and boil hard for 1 minute, until mixture is thickened and looks spreadable. Use an immersion blender if you want the jam smoother.Īdd the peppers, zest and remaining sugar to the peaches. Mash the peaches slightly, leaving some large chunks. Mix chopped peaches and 2 cups of the sugar in a non-reactive bowl or pot cover and let stand about 30 minutes to macerate.
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